Organization
South China University of Technology
AEIC Academic Exchange Information Centre
Committees
Guangdong University of Technology, China School of Biomedical and pharmaceutical Sciences |
Prof. Weipeng Zhang Ocean University of China, China |
Prof. Zhiguo Liu Hubei Province Engineering Research Center of Healthy Food Wuhan Polytechnic University, China |
Assoc. Prof. Jianqiang Xu Dalian University of Technology, China |
Nanjing Agricultural University, China College of Food Science and Engineering |
Beijing Normal University-Hong Kong Baptist University United International College(UIC), China |
South China University of Technology, China School of Food Science and Engineering |
Dr. Yue Huang North China Institute of Science and Technology, China College of Environmental Engineering |
Luoyang Normal University, China Life Science College |
Jiangnan University, China State Key Lab of Food Science and Technology |
Jiangnan University, China The School of Food Science and Technology |
Prof. X.G. Zhu, Jiangxi University of Finance and Economics, China
Prof. F. Y. Gao, Shanxi Datong University, China
Dr. W. D. Wang, Zhengzhou University of Technology, China
Prof. Y. Q. Yan, Law School of Central South University, China
Prof. X. B. Yu, Hunan university, China
Prof. A. JONES, University of Malta, UK
Prof. Q. Wu, Rensselaer Polytechnic Institute, USA
Prof. J. Chevallier, Universite Paris Dauphine, France
Prof. S. Amaro, Polytechnic Institute of Viseu, Portugal
Prof. Estela Marine-Roig, University of Lleida, Spain
Prof. S. B. Yang, Yonsei University, South Korea
Prof. M. M. Alazaizeh, The University of Jordan, Jordan
Dr. Y. Yang, Hunan university, China
Prof. Maximiliano E. Korstanje, University of Palermo, Argentina
Dr. Z. Wang, Jilin University, China
