Welcome Assoc. Prof. Ait Kaddour from VetAgro Sup, France​​ to be committee member!

日期:05/17/2019 点击量:  425次



Assoc. Prof. Ait Kaddour

VetAgro Sup, France


Research Area:

Dairy food science and technology 


Research Experience:

Dr. Abderrahmane Aït-Kaddour - serves as an Associate Professor at VetAgro Sup, in the field of food science and technology specialised in dairy science, biophysics analysis (spectroscopy and rheology) of food and chemometrics. He obtained one Master degrees in food engineering (ENSCPB – National Engineering School-2003) and another one in process engineering (University of Montpellier II-2004) and a Doctoral Diploma in Food Process in 2007 at Montpellier SupAgro. He has a long-term scientific experience, during the last 10 years he developed experience in the fields of spectroscopic and image methods, and in the application of multivariate statistical methods on spectra and images in order to investigate the structure of food products and of the relations between structure and functional properties of food products. He also investigated research activities concerning the authentication of food products. He is the author of more than 20 peer reviewed scientific papers, participated to more than 20 congress and reviewed several articles in the field of food biochemistry food science, and chemeometrics. He is also responsible in VetAgro Sup of one MASTER in food production and quality and of the laboratory of biophysics and biochemistry


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